It's Thanksgiving day, you're staring at the oven, and wondering what temperature to cook the turkey. Is it better to cook it at 325 degrees or 350 degrees? The Internet has all different answers ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Here, our Test Kitchen experts share their top tips for how long to cook a stuffed turkey in the oven, including time and ...

Experts have provided guidance on how long your cooked turkey can safely remain in the fridge, post-Christmas. So, what's the shelf life of cooked turkey? The safe storage of cooked meat begins as ...

Always thoroughly wash your hands and any surfaces the turkey touched after handling the raw meat. How long to cook turkey If you're in a hurry, avoid stuffing the turkey as it will take longer to ...

Here's how you can combine a long ... the turkey and vegetables, and pour over each serving as much heavy cream as you can without making a soupy mess, then seal carefully. 2. Cook on the engine ...

It's risky to test your luck with leftover meat, but experts have now revealed precisely how long you can keep a cooked turkey in the fridge before it becomes unsafe and when to discard other ...