Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...
Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...
Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...