Like cooking pork shoulder, these are best in long, slow braises and stews. Bone-in loin chops: These resemble a T-bone steak ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops ... Rib and loin chops are lean, so you should cook them ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...