There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Many like to bake chicken thighs with the skin on to keep it moist or just to bite into a crispier piece of chicken. Yet, you may wonder how would you keep the chicken moist without the skin to ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Ina Garten shared on Instagram the easiest dinner she knows how to make. It calls for three ingredients—chicken, goat cheese, ...

Pat the chicken thighs dry, then place skin-side up on a ... Remove the chicken from the marinade and arrange evenly on a sheet pan. Bake for 35 minutes, or until the chicken is fully cooked ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and continue to cook on the other side for a further 4–5 minutes depending on the thickness.

Email me at aaron.hutcherson@washpost.com or join my weekly live chat. For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...