Many cooks are wary of preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring many steps to cook. But, fear not—it's not as difficult a ...
Divide the eggplant between the two sheets ... heat 2 tablespoons of oil in a large saucepan over medium heat. Add the onion and cook, stirring often until softened and translucent, ~8 minutes.