Top Chef winner Danny Garcia and others share their favorite way to cook cauliflower. Cauliflower tends to get less love than ...

If you want to learn how to cook cauliflower, just know that the possibilities for preparation and enjoyment are endless.

Preheat the oven to 200C/180C Fan/Gas Mark 6. Bring a large pot of salted water to a boil, add the cauliflower florets and blanch for four to five minutes until slightly tender but still firm ...

Preheat the oven to 190C/170C Fan/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the cauliflower is ...

Drain the water, keeping a cup of it for later use. Set aside. 2. To make the sauce, first boil cauliflower florets in water. Add salt, and pepper and stir lightly. Cover the vessel with a lid. 3.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

salt & pepper and then add just enough stock to cover the cauliflower. Bring to a boil. Once it comes to a rapid boil, lower the heat to medium heat and let simmer for 20 minutes or until the ...

Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until tender, 5 minutes. Using a slotted spoon, transfer the cauliflower to the cold water ...

Cut into the cauliflower like a cake and serve with sauce on top. Cook whole head as above. Drain thoroughly and allow to cool. In a skillet, saute onion in 2 tablespoons butter until just soft ...