Single malt scotch has been the darling of the whisky ... This self-made access to the facilities to make grain whisky would further fuel a voracious appetite to produce – an attitude that ...

Because these small maltsters make malt in batches a fraction of the size ... Large malthouses need large quantities of raw grain that is as uniform as possible, so they source grain of a handful ...

Slovak malt has become an important export commodity in recent years. Currently, Slovakia is one of the 10 largest exporters ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...