It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic ...

Lastly, freezing vegetables like cabbage is super convenient. Imagine whipping up dinner using pre-cut, frozen cabbage for a hearty cabbage and sausage stew, cabbage and sausage, or fried cabbage ...

This classic pork chop dinner is full of winter flavours – perfect after a long walk. If you can’t find sloes you could use plums or damsons. Put the cabbage in a large lidded pan. Cover with ...

Add the cabbage, cover with a lid and steam for 2-3 minutes. Season with salt and pepper. To serve, place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts ...