Tasting Table on MSN11 个月
Why It Pays To Cook Bok Choy Instead Of Using It Raw In A Salad
To explore the versatility of bok choy, try cooking it. In its natural state, bok choy has the crunch of celery with a ...
Wall Street Journal1 年
Soy-Butter Bok Choy Pasta
Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.