Make sure to leave some space between each bratwurst to allow for even cooking. Bake: Transfer the baking sheet with the frozen brats to the preheated oven. Bake for about 25-30 minutes.

Bring a pot of water to a boil. Add the sausages and let them simmer for about 10 to 15 minutes. You generally want to keep the links whole and slice them after they have simmered to ensure they ...