As a cook, I always have cauliflower in the house ... valuable because it stores nutrients for the developing flower head in the flesh below the buds – meaning its ‘curds’ (the tightly ...
Preheat the oven to 190C/170C Fan/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the cauliflower is ...
Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown. Meanwhile, make the sauce: melt the butter in a ...