When you're ready to enjoy it, just defrost it in the microwave and proceed with cooking it. It is best to soak a head of ...

As a cook, I always have cauliflower in the house ... valuable because it stores nutrients for the developing flower head in the flesh below the buds – meaning its ‘curds’ (the tightly ...

If you're cooking the cauliflower whole ... If your recipe allows for it, chop the cauliflower head into pieces, remove the ...

Preheat the oven to 190C/170C Fan/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the cauliflower is ...

How to make the cauliflower soup Serves: two people Ingredients — for the roasted cauliflower One large head of cauliflower Extra virgin olive oil Salt Black pepper Additional ingredients One ...

Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown. Meanwhile, make the sauce: melt the butter in a ...

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...