Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from the water ...

Boil the sprouts for 2-3 minutes, then drain and reserve for later. Add the sliced chestnuts to the pan with the pancetta and fry for another minute or two until the chestnuts also start to crisp.

Boiling: Boiled chestnuts are a versatile ... especially for individuals monitoring their carbohydrate intake. Cooking: Chestnuts should always be cooked before eating. Raw chestnuts can be ...