There’s something special about a warm, hearty dish that brings everyone to the table. Chicken and Potato Bake is the ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Theres nothing easier or more versatile than boneless skinless chicken breasts for dinner. You can grill them, slow cook them ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Chicken is a favourite filling for pie and ... Quickly slide it back into the pan and cook the other side for 6-8 minutes, or until golden-brown. Place on a round wooden board and cut into large ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

Heat a large ovenproof frying pan on the hob and add the oil. Add the chicken pieces and cook for three to four minutes on a medium heat until starting to colour, then add the sliced onions and ...

(Note that you need to cook chicken only to 165 degrees for safety ... but you don’t want them to burn onto the pan. If they’re getting too dark, pour in a few spoonfuls of water or chicken ...

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.

Is the temptation to order takeout settling in? If your resolution of cooking at home this year is looking more and more like a lofty goal, we have some easy recipes that will help you get back on ...