The lamb is marinated in a flavorful sauce and then stir-fried with garlic, ginger, and soy sauce. The Chinese cabbage adds a refreshing and slightly sweet taste to the dish. This stir-fry is quick ...

Chinese cabbages ... Only freeze crisp, young cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook from frozen.

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

If you want to quickly prepare a delicious and satisfying meal in 10 minutes for lunch or dinner, a salad of vegetables, herbs, cheese, fillets, seafood, and offal is a great option. The cook shared ...

You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the ...

An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

Put the pork in a bowl with the water chestnuts, Chinese five–spice, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands until the ingredients are well combined, then ...

Famous chef Liza Hlinska also cooks cabbage rolls at home. On Instagram, she shared a detailed recipe for their preparation, which you should take note of. 1. Put the rice in a saucepan, cover it with ...

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage ... at the home-style Chinese food she ...