typically about 9-12 minutes for 1 1/2 to 2-pound lobsters. Refer to cooking time guidelines for different lobster sizes. The ...

Overcook your lobster? Don't worry! Lobster expert Curt Brown shares tips to salvage tough meat and turn it into a delicious, ...

Chop the lobster tail meat into bite-sized pieces ... Add the remaining basil leaves at the end of cooking. Garnish with lemon wedges and a few more basil leaves before serving.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest to manage and the flesh can be removed from the shell with only a limited amount of ...

If you're looking to upgrade your next homemade meal, consider preparing a favorite seafood variety like salmon, crawfish, or lobster instead of cooking ground beef or chicken. Since the ...