Now, on to the recipes. How to grill corn on the cob with husks No one likes to shuck corn. The good news? You don’t have to!

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

Bring a large saucepan of water to a fast, rolling boil and add lots of salt. Peel the husks and silks off the sweetcorn, trim the ends and put into the boiling water. Bring back to the boil and ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4 ...

Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic storage bag. Close the bag, leaving about 1-inch ...