Now, on to the recipes. How to grill corn on the cob with husks No one likes to shuck corn. The good news? You don’t have to!

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the ... and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk.

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...