Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.
Push crab legs upward to sides of wok to create an empty well at bottom of wok. As broth continues to boil, notice a slurry will develop. This brings additional body and flavor to the sauce.
This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...
I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.