Tools: Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Since frozen crab legs have already been ...
There are lots of ways to cook these tasty crustaceans ... to waft into your kitchen when the meat is heated through. (You can save your leftover crab shells for making seafood stock, too.) ...
If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...
In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...
stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.