These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Rich in protein, fiber, and essential vitamins, masoor dal, or red lentils, is a great way to start the day. Here’s how you ...

Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...