Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

LA wildfires: death toll rises to 24 as winds threaten further destruction Want to Reduce Food Waste? Try Grocery Shopping the European Way Leslie Charleson, ‘General Hospital' Icon Known as ...

Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan. When the skin is golden-brown and crisp, remove the duck breasts and drain on kitchen paper.

Read our guide for more insight into how to cook the perfect roast potatoes ... If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months.

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...