Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

LA wildfires: death toll rises to 24 as winds threaten further destruction Want to Reduce Food Waste? Try Grocery Shopping the European Way Leslie Charleson, ‘General Hospital' Icon Known as ...

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan. When the skin is golden-brown and crisp, remove the duck breasts and drain on kitchen paper.