There's the bulb, with its celery-like ribs ... like this fennel spinach saute. When you cook the fennel generously, either ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Cook the wedges or slices on the hot pan until ... Heat a char-grill or grill pan over a high heat. Trim the fennel bulbs and cut into 6 wedges. Alternatively, slice the fennel very thinly ...

This will shorten the cooking time considerably ... Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... a great slug of olive oil or a small cup of cream, and then slowly cook it with a tight fitting lid in a heavy based pan.

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...

Heat a little olive oil with the garlic clove in a frying pan and cook the baguette slices on both sides until golden, then drain on kitchen paper. Thinly slice the fennel, using a mandolin ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Halve fennel bulb lengthwise, then cut each half into 4 ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.