Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Preparing the fish properly helps keep it firm in the pot, so it doesn’t fall apart while cooking. Step 2: Prepare the yam Peel the yam and cut it into medium-sized cubes.

Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really ...