But if you cook it incorrectly ... the perfect dipping dish for some fresh-out-of-the-oven steamy pita. While Chef Costa maintains that roasting the eggplant on the grill is the way to go ...
Sliced eggplant that's started to discolor is safe to eat but it can look unsightly when it loses its fresh, creamy-colored ... and shallow frying them to make eggplant parmigiana because the ...