To store frozen scallops: Frozen scallops are readily available and easy to keep on hand in the freezer. The only trick to cooking scallops from frozen is knowing how to thaw them: The best way is ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.