Lo's recipe is a quick stir-together mix of pork, shrimp ... You can also use Lo's method to cook store-bought frozen dumplings if you like.) To ensure pan-frying success, Lo has one last piece ...

Chinese wontons consist of pork and shrimp filling ... bag and store in the freezer for up to 6 months. Cook the dumplings from frozen -- no need to defrost. Store cooked dumplings in an airtight ...

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for your filling.

Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

We rely on sautéeing when we want to quickly cook some cut-up chicken, a pan of greens, or shrimp. But when the item you want ...

she would phone my mother the night before to ask how many of the dumplings my brothers and I would eat, so that she could make enough. My mother would tell her to cook about 20 each for my ...