Lo's recipe is a quick stir-together mix of pork, shrimp ... You can also use Lo's method to cook store-bought frozen dumplings if you like.) To ensure pan-frying success, Lo has one last piece ...
Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.
she would phone my mother the night before to ask how many of the dumplings my brothers and I would eat, so that she could make enough. My mother would tell her to cook about 20 each for my ...