If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make ...

The fastest cooking time goes to the red lentil, which also easily ... they will begin to disintegrate into the soup or stew. Lentilles du Puy are a variety of green lentil from France.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super ... my colleague and cooking wizard Genevieve Ko has assembled a guide to egg substitutions, given that egg prices ...

which will break down completely into the soup or stew. Bags labeled as “brown lentils,” or simply as “lentils,” are your everyday lentils. (Although they sometimes have a muddy green ...