I love carrots ... t have either honey or brown sugar on hand, a packet or two of restaurant table sugar will add that bit of sweetness. This recipe provides the glaze after cooking, so they ...

Cooked in fresh clementine juice, honey and butter, these tender Chantenay carrots pair perfectly with traditional roast turkey and are bound to steal the show this Christmas. Yields: 6 servings ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter ... until sticky, glazed and tender. Depending on the size of your carrots, you may need to cook ...