To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive chef at RingSide Fish House and Bluehour in Portland, Oregon.

If you're looking to upgrade your next homemade meal, consider preparing a favorite seafood variety like salmon, crawfish, or lobster instead of cooking ground beef or chicken. Since the ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

Lobsters may not exhibit recognisable symptoms of pain, but that doesn't mean they don't experience it, say some scientists "Lobster is one of those rare foods that you cook from a live state ...

From ten cloves garlic lemon chicken to Welsh cakes, these 12 recipes were tops with Cook This newsletter subscribers You can save this article by registering for free here. Or sign-in if you have ...