To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive chef at RingSide Fish House and Bluehour in Portland, Oregon.

If you're looking to upgrade your next homemade meal, consider preparing a favorite seafood variety like salmon, crawfish, or lobster instead of cooking ground beef or chicken. Since the ...

The market, which has been hosting classes for the last few months, is giving couples a chance to learn how to cook lobster ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Lobsters may not exhibit recognisable symptoms of pain, but that doesn't mean they don't experience it, say some scientists "Lobster is one of those rare foods that you cook from a live state ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes. Flip lobster and cook 2 minutes more. Off heat, add tequila ...