reduce heat and cook covered till mutton is almost cooked. 7. Add tomatoes, salt, garam masala powder and fresh coriander leaves. 8. Cook for 15 minutes on medium heat, stirring occasionally. The ghee ...

The only way to tell how well it’s cooked is with a digital cooking thermometer. What is the difference between: lamb, hogget ...

This is an easy, step by step recipe of Khatta Meat, as compared to other mutton recipes and you can pair it with rice or roti for a hearty meal at home. Now add 2 cups water. Let it come to a boil.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.