9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

And based on my own experiences ... you might want to consider using a turkey breast rather than a whole turkey, but the cooking process is essentially the same. Dark meat takes longer to cook ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Here’s how it went — and my honest review of the results. Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to remove ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

the prospect of cooking a full roast dinner for the family can seem overwhelming. Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to ...