This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a ...

We can’t increase your holiday leave or jet you off to the Med – but we can offer a clutch of pasta recipes that’ll enliven summer mealtimes. From a Sydney-famous pesto pasta to dishes that go hard on ...

Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

This simple pesto pasta salad is dressed with fresh ... cover and place in the fridge until needed. Cook the pasta in a large saucepan of salted boiling water according to the packet instructions.

Experts at The Kitchn say you can freeze your pesto to make it last as long as possible ... well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes.

Cook your spaghetti for 9 minutes or until almost al dente and then strain. Once done, take off the heat. In a pan, add your pasta with 1/2 cup pasta water and add your pesto. Chef's tip : Never cook ...

Here's everything you need to make this recipe, which serves around four to six people. Mary Berry's bacon and pesto pasta Ingredients 150g broccoli head, thick stem removed 25g pine nuts ...

Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...

Whether tossed with pasta, spread on sandwiches ... that clings to the noodles and elevates your entire dish. To make creamy pesto, pour an 8-ounce jar of pesto into a saucepan with equal parts ...

Mary Berry's 'super speedy' recipe for bacon and pesto pasta is perfect for a quick and delicious dinner and takes just 15 ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday ... its subtle nutty flavour and perfectly firm, al dente texture make it a swap your family won’t even notice.