For crispy crusts, you need a pizza stone. Whether you reach for a frozen pizza ( explore ways to make frozen pizza better) ...

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of ...