Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Make mealtime magic with these Sheet Pan Honey Mustard Pork Chops! This recipe is a delicious harmony of juicy pork chops, ...

Follow the same method, but adjust the cooking time depending on the protein. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until golden, about 2 minutes per side; transfer to a plate. Repeat with the remaining 1 tablespoon ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...