Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

No matter the method you choose to cook your pork chops, be it on the stove or grill, air fryer or oven, a brine is always ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.

and cook an additional 20 minutes (or until a thermometer inserted into the thickest part of the chop reads 145 degrees). Remove the pan from the oven. Transfer the pork chops to a plate and let ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.