If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle smoky flavor. Smoked pork tenderloin is great for weeknight dinners, ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard ... Carve the pork into slices and arrange on a platter.

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

This creates delicious flavours, and the smell of the pork cooking will have your guests longing to eat (plus it minimises the number of dishes). The halloumi adds a tasty, squeaky texture.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...