Discover how to make the perfect porridge in the microwave and on the hob. Plus, get cooking with our best sweet, wholesome ...

Whichever way you eat it, eat it often. Porridge is healthy, as proven by a large US study. If you make porridge a regular part of your diet, you'll lower your risk of heart disease and diabetes.

However, while nutritionists love to sing its praises, some people might find that a bowl of porridge leaves them feeling ...

Thankfully, there are some simple ways to pimp your porridge and make the classic breakfast healthier and a little more enjoyable to eat. Nuts, seeds and nut butters can be a great way to increase the ...

From sticky toffee apple toppings to antioxidant-rich ‘purple porridge’ bowls, transform your favourite breakfast with one of these delicious recipes. Porridge is considered to be one of the ...

5. Add 2 cups water and mix well. 6. Cook till chicken is done. 7. Finely chop coriander sprigs. 8. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix ...

Cook over a low-medium heat for 3-4 minutes ... It's important to use whole rolled porridge oats, rather than instant oats, because they take much longer to digest.

Chef Tom Kerridge gave an insight into his go-to breakfast and "the trick" to make it even tastier, following his weight loss ...

Those who had to wake up every morning to this use it as a reason to not like porridge. They equate that experience to trauma. The good news is that this is not the only way to make porridge.

4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...

Enter: none other than Gordon Ramsay, who adds to fruits to the classic breakfast to make it feel like a dessert. In a recipe shared in Ultimate Fit Food by Gordon Ramsay, the chef revealed his ...