When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different ...

Learn how to prepare and cook asparagus in a range of dishes. The delicate spears of this seasonal vegetable can be blanched, ...

The cooking time varies according to the thickness ... you spread the hot asparagus out to cool on some kitchen paper. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut ...

Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.

This easy pasta dinner is a celebration of fresh asparagus ... Drain and reserve 150ml/5fl oz cooking water. Transfer the asparagus stems mixture to a blender. Add the lemon zest, lemon juice ...

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas, fruity olive oil ... Trim the ends off the asparagus and pod the peas. Cook briefly in the boiling water until ...