Top Chef winner Danny Garcia and others share their favorite way to cook cauliflower. Cauliflower tends to get less love than ...

Cut cauliflower into 1-inch pieces. Add to the pan and season with salt and pepper. Stir and cook, stirring occasionally for ...

Start with fresh cauliflower for the best texture. It helps ensure that the florets stay firm during cooking. The fresher, the better. Coating the cauliflower in cornstarch gives it a crispy outer ...

As a cook, I always have cauliflower in the house ... milk and blitzed to a silky puree with olive oil and a grating of fresh nutmeg. It lends itself brilliantly to spicing, makes a crunchy ...

By following these simple tips, you can extend the life of your cauliflower, reduce waste, and keep it fresh for up to 10 days, making it perfect for your next culinary creation.

Add the medium pieces of cauliflower and cook until golden brown (5 to 6 minutes ... discarding the oil in the pan. Add the small raw cauliflower pieces to the bowl, then the remaining olive ...

Romanesco is a variety of green cauliflower ... Cook from frozen. Trim off the leaves, cut off the core and separate the individual florets. Steam, fry, stir-fry or eat the florets raw in salads ...

Add the garlic and cook for 1 minute. Taste and add more salt if necessary. Place the dal in a serving bowl and top with the onion mixture. Stir in before serving. Place the sliced cauliflower in ...

and the creative and colourful recipes she’s made her hallmarks. “In this texture-wonderland salad, we’ve got cauli two ways, plus the world’s creamiest, dreamiest ranch dressing (tofu FTW!),” says ...