Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

The problem? Cooked rice noodles like to stick together in an unwieldy lump, which can make it tricky to separate them without breaking their tender strands. Fortunately, you can prevent sticky ...

Cook the rice noodles according to packet instructions, or soak them in room temperature water for about 1 hour. Drain and set aside. Heat 1 tablespoon oil in a non-stick frying pan over a medium ...