How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the oven for under 20 minutes until the flesh turns a soft, matte pink, signalling it’s ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ... The salmon needs less than 20 minutes in the oven, after which it "will become a matte ...

Cook more than one fillet at a time ... the peppers on top in a neat pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is cooked through. Squeeze over the lemon juice and ...