How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the oven for under 20 minutes until the flesh turns a soft, matte pink, signalling it’s ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon cooked in an air fryer ... can do many of the same jobs that an oven can. They only take a couple of minutes to preheat, contain many of the cooking messes you'd otherwise have to spend ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ... The salmon needs less than 20 minutes in the oven, after which it "will become a matte ...

This salmon noodle recipe is a great light meal that takes no time to cook ... oven to 220C/200C Fan/Gas 7 and line a small, shallow ovenproof dish with kitchen foil. Place the salmon fillets ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

These salmon fish cakes use fresh salmon fillets and are a great way ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and ...