It’s one of those dishes that smells so delicious as the sausage, onions and peppers all cook together. Everything for this ...

Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super ...

Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside. To the same pot, add peppers ...

Using a slotted spoon, transfer the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions, salt and pepper and cook, stirring occasionally, until softened ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Add the onion, red pepper, carrot and garlic and fry for 5 ... up to 8 hours ahead and chilled in the fridge. When reheating, make sure the sauce comes to the boil. This also freezes well.

I’ve only infrequently had enough time and energy to make gnocchi from scratch ... as I do in my new recipe for sheet-pan gnocchi with sausage and peppers. With soft silky peppers, a handful ...

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

Here, the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything ...