Sausage and vegetables are an easy combination for the grill or over a campfire. Get all the tips for this easy dinner. If ...

This easy Sausage Rice Skillet Dinner is one of those perfect weeknight dinner recipes. I love finding recipes that my k ...

Reduce heat to medium-low; add ham and reserved sausage. Partially cover; cook until vegetables are tender and flavors blend, about 10 min. If desired, sprinkle with thyme.

Take the baking tray out of the oven, turn all of the vegetables, add the remaining four sausages and the tomatoes and cook for a further 15 minutes, or until all the vegetables are softened.

Bake the ingredients in the oven for 45 minutes or until the vegetables and sausages are starting to turn golden. At this point, you want to flip the sausages, spoon over the marmalade and cook ...

Segregate the beets during cooking so they don’t turn the other vegetables pink. If you prefer meatless meals, you can substitute a cup of cooked beans for the sausages.

Advertising Crispy shelf-stable gnocchi are obviously quicker to make than homemade ... Nestle the sausages among the vegetables. Roast for 35 to 40 minutes, stirring everything and flipping ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

Slice the Kabanossi sausage thinly and add ... add the chicken stock. Allow to cook until all the vegetables are tender, 20 minutes approx. Taste and correct the seasoning. Sprinkle with chopped ...

cook, breaking up sausage with the back of a spoon, for 5 minutes or until pork is no longer pink inside and vegetables are softened. Stir in beans, diced tomatoes, corn, vegetable cocktail ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

This one-pot meal makes great use of whatever vegetables you have on hand in your fridge or freezer. Leftovers taste even ...