When your onions are soft, add the mince, Scotch bonnet (Only if you want your patties to be spicy), ground allspice, onion powder and thyme and cook for 5 minutes, making sure to keep stirring.

Salisbury steak is a dish that combines the best ... sticky texture that holds together when cooked. Form the patties carefully and make indentations in them to help them cook evenly.

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Perfectly caramelized, ultra-flavorful beef patties, pan-seared until ... to turn the ground beef into a “steak” patty that holds its shape during cooking (without crumbling).