You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into ... supple dough - if it feels a little wet and sticky, don't panic. Keep mixing and the flour will ...

These Caramel Sticky Buns are so good, you’ll want to eat them all in one sitting! They’re sticky, sweet, and full of flavor.

For the German sticky pecan buns, mix the pecans with the maple syrup, hazelnut butter, vanilla bean paste and hazelnuts in a bowl to form a rough paste. Tip the dough onto a floured surface and ...

Nigerian cracky buns are one of those snacks that make you smile at first bite. They’re crispy on the outside, soft on the inside, and just the right amount of sweet. These golden, bite-sized ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.